Manish Gupta
HOUEKEEPING MANAGER
SLS DUBAI HOTEL & RESIDENCES
27 – 29 May 2025 | 10:00 - 18:00 DAILY
DUBAI WORLD TRADE CENTRE
One of the most visible and critical roles in any hotel is that of the housekeeping staff. But after a prolonged epidemic that gave us a new respect for cleanliness, hygiene, and sanitization, it has never been more crucial, cherished, or apparent than it is now.
Join us for in-depth conversations and tutorials on every facet of our industry, as well as opportunities to network and engage with other professionals. New market conditions, technology, procedures, constraints, regulations, and products will be discussed, in addition to guidance on how to sustain excellence in the face of these changes.
Our conferences are certified through the CPD Certification Service, the world’s leading and largest independent CPD accreditation organisation working across all industry sectors.
The Hotel Show Dubai's annual Hospitality Leadership Forum provides a rare opportunity to share time with the industry’s most effective leaders as they offer up analysis of how they’ve adjusted their operational structures and tactics over this period, and provide candid insights on how they’re positioning their businesses for the recovery.
Read moreHITEC Dubai offers an intensive education programme planned by an Advisory Council comprised of world-renowned hospitality technologists from some of the region’s best hotels and resorts.
Read moreThis conference is the first of its kind in the Middle East: an association of hotel and hospitality engineers that aim to regulate professional standards, skills development and build alliances among engineers across the region.
Read moreLeading housekeeping experts and practitioners will be holding interactive, in-depth discussions and tutorials on all aspects of the back office profession.
Read moreNine culinary teams from some of the regions’ leading hotels go head-to-head to produce a stunning 5 course meal in the hope of winning the coveted title of ‘Hotel Culinary Team of the Year’, organised and managed by The Emirates Culinary Guild.
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