At The Hotel Show, Nadura, a brand by FSL, showcased its innovative range of plant-based meat and chicken alternatives made entirely from natural, soy-free, and gluten-free ingredients. With 88% lower carbon emissions and 95% less land and water usage, Nadura offers hotels and restaurants a delicious, sustainable way to meet growing demand for healthier, eco-friendly menus. This year’s highlight high-protein plant-based samosas  brings a nutritious twist to a classic favorite, proving that sustainability and taste can go hand in hand.