Caterer Middle East is the region’s flagship food and beverage management title and an essential read for industry professionals, including executive chefs, F&B directors, brand owners, outlet managers, sommeliers and F&B franchisees.
Each monthly issue of Caterer Middle East serves up the best news, interviews, analysis and insights into the latest F&B trends, training techniques and products.
The magazine features casual standalone outlets and catering businesses alongside fine dining hotel operations located across the Gulf and Middle East. Caterer Middle East helps readers stay ahead in a fiercely competitive market place, focusing on best practice and championing core industry issues.
The magazine generates exclusive content through the Caterer Head Chef Survey and roundtables, and keeps its readers up-to-date on industry developments.
With a decade in publication, the magazine also has associated conferences and an awards ceremony.
Launched in 2008, the Caterer Middle East Awards is one of the industry’s largest events. It aims to recognise the hard work and dedication of a variety of F&B professionals, outlets and companies across the region. The glittering ceremony is attended by leading restaurateurs and hoteliers across the Middle East region, with extensive coverage of the event in the magazine and website.
Additionally, each year Caterer Middle East hosts a series of conferences which provide networking opportunities for F&B professionals from the region.
In 2012, the first Food and Business forum took place where the state of the business in the region was examined. It has had two successful editions, and features keynote addresses, interactive workshops and panel discussions with the region’s well-known restaurateurs.
Caterer Middle East is the region’s most respected food & beverage publication, and is the only BPA audited publication in the industry in the Middle East.