The Middle East’s leading hospitality event The Hotel Show Dubai returns this September – and organisers are promising its most hands-on hospitality experience to date.
An on-site contest that’ll really turn up the heat on the region’s leading hotel kitchens! The Chef’s Table will pit head chefs and their teams from 12 Middle Eastern hotels against each other in a timed cooking competition, where the ingredients won’t be revealed until the countdown clock starts ticking.
Sponsored by Carrefour and judged by four expert chefs, led by Chef Uwe Micheel, President of the Emirates Culinary Guild, each three-hour battle will see three full lunches and three dinner menus cooked-up daily. The Chef’s Table promises to be one of the most electric parts of our entire show floor complementing everything that this year’s HORECA and OE&S sectors are all about.
If you do have any further inquiries about this competition, please contact:
T:+971 4 445 3627