24 - 26 MAY 2022

11 AM - 7 PM DAILY


The F&B Stakeholders Summit

The Food and Beverage industry has always been one of the most fastest-paced, most market-reading, innovative and agile building blocks of the hospitality industry. Restaurants and bars are the pulse and heartbeat of all good properties and developments and are a key driver of revenue, reputation, brand differentiation, loyalty and joy.

The F&B Stakeholders Summit 2022 will bring leading industry experts and practitioners to one place, at one time, for a series of highly focused and candid live discussions revealing their plans and strategies for the next year and beyond, as the industry moves beyond common solutions and into a period of dramatic innovation.

We’re currently working on our exciting new agenda for 2022, but in the meantime, feel free to take a look at our 2021 agenda to see what panel discussions took place at our last show.


Discussion topics included:

  • What has happened to the culinary landscape since re-opening?
  • How have successful operations adapted, and what kind of insights and performance have they gained so far?
  • Identifying new revenue centres for your operations: We cannot rely on lunch and dinner traffic alone
  • From hotel guests to local communities: Adapting to the different requirements of a shifting client base
  • Future culinary and design trends after a year focused on survival
  • Better, faster, now: More responsive restaurant planning, design and operation to capture a less reliable market
  • Managing internal costs: Has this period forced us to spend and work smarter and more efficiently – and how?
  • The growing role of ghost kitchens in the hospitality sector: Trends and opportunities
  • Innovations in digital kitchen management: Where do we expect genuine innovation to occur over the next 6-12 months?

Audience profile:

  • VPs, Director and Managers of F&B, Culinary, Strategy & Concept Development
  • Independent Restaurant Operators
  • Executive Chefs
  • Kitchen Consultants
  • Equipment / Service Suppliers