Founded in 1948, Silver Fern Farms are New Zealand's leading procurer, processor, marketer and exporter of premium quality lamb, beef and venison. We care deeply about doing the right thing and doing it well, striving every day to be the world's most successful and sustainable grass-fed red meat company. Our 'plate-to-pasture' strategy is how we make it happen - focusing first on identifying consumer needs, and then working with our farmers to grow animals and apply our expertise to meet those needs.
We are a company of proud, passionate farmers and food people, dedicated to doing the right thing, collaborating and innovating, and always creating inspirational food for our customers. We are 100% made of New Zealand.
In New Zealand, the climate, clean air and plentiful pure water fuels year-round growth of lush, green pastures. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare. With a diet of rich grass animals grow strong, healthy and lean. The meat that is produced has a consistently delicious, distinctive flavour – the mark of red meat as it naturally should be. It’s leaner, more finely textured and nutritionally better for you.
Silver Fern Farms grass-fed in New Zealand means better flavour, tenderness and quality – that’s better for the environment, and better for you. Our products are available in the UAE from our distribution partner Country Hill International.
For more information: www.silverfernfarms.com