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The provision of food and drink in hotels is evolving like never before.

Hotels are collaborating with independent operators, chefs, bartenders, consultants and designers to create compelling propositions for guests and locals alike.

Hotels are now driving the global F&B sector forward. These bars, restaurants and public spaces have become neighbourhood destinations and it is within these venues that the latest F&B trends, concepts and ideas are forged.

From casual eating to fine dining; molecular gastronomy to modern mixology; farm-to-table and restaurants-with-rooms; pop-ups and partnerships, new forces are defining the industry.

Supper identifies, exemplifies and explains how these trends can help to shape
your business.



Dream Master
Restonic Montalbano - Top Chairs 1765 Gemini Churchill1765
Stoelzle Churchill1765 1765 Gemini
Silver Fern Farms
Madar Farms
Ideal Standard
Tech and Security Association Partner
La perle
Top Hotel Projects Oxford Business Group
Talents List
Hotel & Catering News ME
Clean Middle East Caterer ME Commercial Interior Design Hotel Design & Build Asian Hotel & Catering Times Compasses Design42day Editrice Zues Italy Encyclomedia ehotelier eWorld Trade Export Hub Eye of Dubai Eye of Riyadh The Gentleman's Choice Halal Focus Hospitality Chain IST MAG Omotenashi Sleeper Magazine Space Magazine Supper Magazine TTG MENA Travel & Tour World Travelscope Magazine The Interior Design Travelindex Material Bidders Hotel Suppliers

dmg events is an organiser of face-to-face events and a publisher of trade magazines for the international Construction, Energy, Coatings, Transport, Hospitality & Design industries.