Radisson Blu Hotel, Dubai Deira Creek were the Overall Champions of the Chefs Table Competition in 2019
Eleven teams participated in the second edition of The Chefs Table competition that took place during the Hotel Show Dubai. Each team, comprising seven participants, were judged on hygiene, kitchen skills, creativity, cooking skills, and taste while recreating the complete experience that a diner has from the moment he or she steps into a restaurant.
The competition had four gold and seven silver medal winners. “We had a fantastic competition this year. The four gold medal winners were only a point and a half apart from each other and overall the teams this year were neck and neck”, says Chef Uwe Micheel, President of the Emirates Culinary Guild.
The Chefs Table will be back in 2020
We are pleased to announce that The Chefs Table will be back for a third edition at The Hotel Show Dubai 2020 and we are looking forward to a bigger competition with many more participants. Once again, we will have a number of expert judges throughout the 3 days of the competition who will score the participating teams for mise en place, culinary skills, presentation and, of course, taste. If you are part of a leading hotel or restaurant and think you have what it takes to be crowned the winner of the Chefs Table 2020, then please contact Nick Clowes on E: NickClowes@dmgevents.com / T:+971 4445 3690.